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Why Hire a Bad Cook?
Correct us if we’re wrong but isn’t the essence of hiring a cook to work at a restaurant to ensure that they can prepare the meals on the menu? So how was it that Karen Castor was able to land her first job at a restaurant even though she didn’t know her way around the kitchen?
On her first day, she made eggs with sugar instead of salt and lost count of how many people got sick. Hopefully, she’s now a better cook.
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